Aotearoa North Meets South

It feels a world away.

This jagged rock face

the dry, bitter winds

whistling through thorny Rosehip and Mataguri

over tussocks of yellow moss.

Air so cool and fresh in my lungs that it

stings my nostrils and pinkins my cheeks.


This place, these shortened sunlight days,

could not be more in contrast

to the sticky heat of the bush.


Linen off the line that comes in never quite dry.

Ferns curled as Kora

dripping with condensation.

A constant plume of flying insects following everyone, swarming on the golden beaches.

Sand in my shoes, salt in my hair.

Hot, humid nights, staring at the ceiling, trying not to move.

Early, curtainless mornings with the sun rising into orange hue.

After a seemingly endless day, the sun drops slowly into the blue ocean.

Crumbling clay banks coming alive with glow worms.

The dull ache of tired bones after a long summer.


So different now, as I sit amid swathes of blankets and cushions,

curtains half drawn

log burner bellowing dry heat

watching the steam rise from a cup of tea.

I look at the mountains dusted in snow.

The lake, glass-like, reflects that very same sky.


Living in Mot; your average agricultural town?

The smell of hot whitebait sammies wafted through the air, and the sound of the amplified banjo met the ears of residents and visitors at Motueka’s weekly market.  Such a variety of goods available, one can hardly call it a ‘farmers market’; the term seems utterly out of date here where anything from Kumbucha scoby’s to organic clothing and oriental food to fermented pesto can be sampled and purchased from stallholders who know their own products and have a clear passion for their trade.

As I walk through the town, traditionally known for being an agricultural town and gateway to the enormous Abel Tasman National Park, I feel there’s a lot more to this place than meets the eye. I spent just five weeks living a short drive from the centre, and I have been both inspired and fascinated by the people that live in the Nelson region. Being a huge producing area for fruits and veggies, Motueka increases its population during the harvest months, normally being a town of 7,593 (2013 Census), this grows as Papua New Guineans, Europeans and South Americans come for picking time, drawing in a new energy to the thriving economy here.

Besides being an area boasting delicious fresh food and wine making, there are also a great many artists in the area; just a short drive along the Motueka highway and signs to galleries and craft cafés can be seen, showcasing art from pottery to paintings, wood carving and textiles and much more besides. I’ve met small communities grouping together to form organic wholesale co-operatives, creating learning workshops on unusual skills and for the first time I even saw a ‘Koha campsite’! What an encouraging and spirit warming place it has been to spend time.

Vine growing; one of the many abundant industries of the area

Motueka, translated from the Maori, means ‘island of bush with Weka birds’ which in my experience is an appropriate name; every morning on the smallholding where I was HelpXing, I’d feed the horses their hay and throw out some kibble for the chickens when- out of nowhere- Weka birds and their young chicks would swoop in and try to get a feed! Such flighty little creatures, these birds have a soft set of feathers and can be seen all over the area; just beautiful, and so, I’m glad to say, are the people here.

Statistics and fact from:

Welcome to Motueka

I arrived here in the pouring rain. White-grey clouds hung in damp swathes half way up pine trees, and I squinted ahead through the spattered windscreen wondering where the hell I was going, or if I was even in the right place. My journey to the south island, starting from a little suburb in Wellington had gone without a hitch so far, the most pleasurable part being a north-west drive along route 63, vineyards either side with a long straight highway ahead. I had the whole road to myself and enjoyed singing along to my Waterboys Live album.

As I drove along the unsealed road, feeling uncertain of the exact address, I saw four very wet horses in a field to my right. My hosts said she had horses, so this could be the place. Turning into the driveway I wondered if I was too early, but coming to a halt on the asphalt driveway I could see my host across the grass shutting the gate to a field. I wrestled with my rain mac and stepped out of the car, suddenly aware that I’m wearing fishnet tights, a summer dress and Doc Martins and being struck with the thought that I look like a real townie… what was I thinking when I put this on this morning when heading to work on a farm?

Walking towards the concerned looking woman I outstretched my hand “Hi I’m Bryony, nice to meet you.” We shared a sodden handshake “Janice. Welcome to Motueka. Have you seen my dog?” She looked around frantically “I don’t know if he went with my husband or if he’s gone off, roaming around.” Janice seemed very concerned and quite preoccupied in searching for her absent pet. “Here I’ll show you the cottage and you can get settled” She had a strong east coast American accent and stood at around five feet tall. Her shoes were not made for such a downpour and I could see they were wet through. I pulled my backpack from the passenger seat and followed her around the back of the huge garage to a little one roomed cottage with a deck that looked out towards the paddock with horses. Janice showed me the separation toilet system which is similar to a compost loo, explained the shower workings and the solar electricity use and left me to unpack my things.

Whenever I arrive at a new place, almost by default, I flick the kettle on and have a brew. It’s my way of making a place feel more like my home and musing over where I need to put things. I tested both beds and browsed the bookshelf which was full of travel books and non-fiction about sustainable living and wild plants of Alaska.

Sometime later I came into the house which felt somewhat warmer than the cottage, with the smell of slow cooked chicken and potatoes bubbling in the crock pot. Janice and I talked about her French ancestors in Quebec, learning French, my time as a chalet host in the Alps, and her friends who own a vineyard near here. “I did a whole day of grape picking with them yesterday” She told me “it can be really quite medative, and it’s so good to get to know people in the local community”.

I listened while she told me about her campaigns and petitions to ban the use of 1080; a deadly poison being dropped in rivers and woodland very close to their land. “They call it conservation, to kill off non-native animals and plants. But when you kill off what you don’t want, you also kill what you do want. It’s obscene. Complete eradication of life.” I mused on this for a while, and thought about my cousins work, a company contracted by DOC to pull out and tag non-native plant life. Do they use spray and chemicals I wonder? How many years does it stick around in the soil?

“Here’s a red I uncorked earlier” Janice took an unlabelled bottle from the sideboard and filled two small glasses of wine. I felt cold, my feet were damp on the floorboards and the window was open, I could have done with another cup of tea but when we chinked glasses and I tried the wine I was pleasantly surprised by its warm fruity flavour. “This was payment for yesterday’s picking” she smiled, and her dark brown eyes became warm and soft with the dusk light in the dining area. Janice and I played a game called Quirkle at the table, matching little wooden tiles with symbols and colours. She did well to explain it to me, my brain had become quite addled after a long journey and new surroundings and I tried as best I could to not completely muck up the symmetry of the game. Later, her step-son and husband Barry arrived home from a trip into town and they had Kai, the pet Labrador! Needless to say, Janice was thrilled to see him. I went to bed shortly after dinner and washing up, feeling quite tired from the journey.

The next morning I woke to the sound of the river, high with all the rainfall from the previous day, gushing vigorously over black rock. It was a cool dawn and the sun had just begun to rise over the high hills which were not visible when I arrived. I opened the door and the view took my breath away. I was struck by the beauty of being nestled in a steep valley of dark green fields, native bush and with patches of pine trees higher up. It reminded me of arriving in Morzine in the French alps; the first time I’d seen a real alpine town, there was snow settling on the higher pines and blowing into town.

Pulling on my chequered shirt, I thought about poo picking the paddocks, the sound of horses munching on hay, what I might eat for breakfast, and a steaming cup of tea.

The morning view of the valley

Island Home


A dull light slowly pervades through my curtainless window, a gentle awakening. I tug on my cotton shirt and heave open the badly hung door to my bedroom, barefeet slapping against the wooden floorboards through the kitchen.

Sliding open the glass door to the deck, I see the sun has not yet broken over Ruahine on the southernmost tip of the island, the sky made up of endless swathes of milky blue and warm pink hues. I hear the waves breaking gently onto the beach and witness fishermen keen to get their boats into the water, backing their trailers down the boat ramp and wading knee deep into the drifts. Thinking of a box of cold beers and a bucket of fresh snapper.

I stretch my arms above, stand on my tip toes, yawn loudly. Morning world.

The cicadas slowly wake as the sun creeps up, casting hot orange light onto damp, dense bush. Tuis can be heard rustling among ferns, singing their most unusual song.

Metal on metal as I slam the kettle onto the gas stove, thought of hot coffee on my mind. I fill the large cast iron pan from the tap outside, the days water, only seven mosquito larvae today.

My cousin emerges, he’s been reading for an hour in bed, stomps along the deck to go round the back for a mimi. The house shudders.

The kettle boils, whistles, screams. It’s desperate to be poured. I relieve it, gladly, and the morning rolls away into endless cups of steaming tea and watching cars drop down into the bay. People living their lives, unaware of being witnessed by the bush dwellers. The smell of warm ocean and wet ferns breezes through the open windows, tugs at the cobwebs and blows through the clothes that have been forgotten about on the line for days.

Clear blue day, woes at bay.

My cousin Hone

Always keen for a swim

You know the kind of blokes you sometimes meet, the ones who talk about how they’re going to travel to loads of different places, all the great meals they can make, they post loads of pictures on Facebook and Instagram of how the surf’s looking today and how much they like drinking beer… well my cousin is like, the complete opposite of that.

When he’s not jumping off the roof of the social club in a Dracula cape and fangs (Halloween & Rugby cup final) or running gladly into the ocean with swim shorts ripped from seam to seam he’ll either be preparing for the next grand cycle trip (as it appears the length of the South Island was just too easy) or sitting in the pub sipping on a cold ginger beer and downloading torrents on his laptop.

I had the pleasure of sharing his dads/ my uncles crumbling bush bach with him all summer on a small sub-tropical island,there were good times, there were bad times, but always Hone’s unusual wit and endless “would you rather” scenarios kept us both going.

One evening when we returned from an evening at Muay-Thai kickboxing training we opened the sliding door of the house to be met with the most heinous stench. Hone, who has almost no sense of smell, narrowed his eyes and said “something smells weird” and I retorted “no shit, something has died” we rifled around looking for the culprit but soon gave up as were were too tired and went to bed. The next morning the smell was worse, and it was coming from the kitchen. Hone propositioned; “If you can find it with your superior sense of smell Bry, then I’ll deal with it”  it seemed like a fair deal to me and I started to lift up old bowls and look round the back of the range. I eventually tugged back a huge cast iron pot from underneath the out-of-use wood stove and my nostrils were met with a plume of rotted rodent vapours. Flies were disturbed by the sudden movement around the bloated fat rat corpse and I fled in horror quoting Withnail and I; “Get back! The whole scene’s gone rotten!”. Reluctantly and dutifully Hone picked up the trap which hadn’t even been baited and disposed of the festering carcass over the edge of the deck, throwing the bastard back into the rugged bush from whence it came, not before I got a photo of course

Disposing of the corpse

Aside from the fact he is hardy and generally pretty hilarious, he is undoubtedly the most active person I know. In just one day we climbed Mt. Hobson in sixty minutes (the DOC sign suggested it takes three and a half hours to the summit) although I think Hon could have done it faster, as he ran most of it in his big black boots, backpack full of squashed lime-pickle sandwiches and orange juice in tow. As if the climb wasn’t enough we went body surfing at Palmers beach AND THEN he still had enough energy for touch rugby at the sports club. A typical day for the ‘Meater Eater’ as he’s known by his fellow rugby players.

There sure is no one like Hone. I don’t know anyone else that tops every meal with hot fresh chillis, or will hitch for a ride holding a book in one hand and his thumb out with the other, nor do I know any other twentyfour year olds who have physics themed posters stuck up on their bedroom wall with electrical tape, or who would pick a new years bobbing around in hot pools amongst the glow worms and volcanic mud over a party. It’s Hon all over, and I must say I’m starting to miss the old boy.

He walked with a stick for a while after busting his ankles


Backpacking ‘Old Style’ New Zealand

Clive Square, a great place to relax in town. From Napier city council website
Clive Square, a great place to relax in town. From Napier city council website
The poster for DEADFEST, from The Cabana's Facebook page
The poster for DEADFEST, from The Cabana’s Facebook page

The famously Art-Deco city of Napier in the Hawkes Bay region of the North Island is among one of the quirkiest and most colourful towns I have had the pleasure of visiting on my trip. I stumbled upon Toad Hall Backpackers when looking for a different hostel , but I am so glad I came across the former instead; as soon as I walked into the foyer feeling a little bedraggled from my journey I could see it was a place where fun was being had. With bright orange walls and comfy sofas to seat plenty of guests the hostel also had a pool table, a piano, and a much-loved Twister mat parcel taped to the floor. Along with the good vibes of the high ceiling rooms I was greeted by a friendly receptionist who showed me around. A dorm room was very cheap and consisted of only two beds so I had the space to myself throughout my stay. The whole hostel has a sense of space and light with high sash windows letting in plenty of air; a far cry from many of the stuffy, claustrophobic hostels I had previously stayed in like sardines in a tin.

I was making my usual, cheap backpackers dinner of rice and vegetables when the utensils began to shudder on the counter top and load vibrations pervaded through the walls. I glanced around in confusion for a short time before sticking my head out of the window and remembering that just next door is an independent music venue for touring bands of different genres. That night was DEADFEST, the punk-rock festival of Napier and before long punks from all over the country descended on the hostel ; the kitchen was full of pink Mohawks, tartan trousers, safety pinned clothes and studded boots. Band members milled around finding their rooms after unloading their equipment and instruments at The Cabana next door.

The place came alive with musicians and groupies chatting with backpackers like myself and sharing ciders and whiskey mixers around. I thought how refreshing it is to be in a place where people actually face to face socialize rather than stay glued to their SMART phones or tablets connected to the nearest WIFI in their own virtual world.

I am what one might call an ‘Old-Style’ backpacker in that I travel without means of contact. If I want to let my folks back home know how I’m doing, I’ll send a postcard or find a computer at a local library to email once in a while. All at once I fest the hostel was alive with like-minded people and took the opportunity to put myself out there and make myself known. “Sixty-five guests staying tonight and you wouldn’t know it” said Ruthie, the proud owner of the hostel as she took her shot at pool “It’s like a Tardis in here, it’s great.” I couldn’t agree more. Four ciders and two games of pool later I made my way over to The Cabana, it was only $5 to get in- money well spent I’d say!

There were two stages inside pumping out punk-rock to fans, everyone in the venue was dressed in at least some black, with eccentric hair and customized vests.
After throwing myself around and being elbowed in the face and ribs to a sufficiency I was invited backstage to some band memebers; when I say backstage I mean behind the black curtain where the white breeze-block walls were adorned with marker-pen signatures and band names where I saw that Salmonella Dub had played before; a well respected kiwi band. The whole venue had a sense of good times past, with it’s walls clad with posters of previous bands and themed nights I could tell many interesting characters had been through its doors.

Sometime later in the early hours of the morning I staggered back to the hostel- a difficult ten metre walk when one is heavily intoxicated, and unsurprisingly lost a game of pool to whoever was still up before eventually retreating to bed.

I am still convinced there is no better city than Napier in which to nurse a hangover. I began by aimlessly wandering the streets lined with pastel coloured 1930’s buildings and found myself in the midst of the local farmers market which happens every Saturday. The smell of warm pretzels and fresh coffee floated through the air and after finding some tea I reclined on a grassy patch of one of the many town squares with bright flowers and a water fountain at it’s centre. Locals are friendly and it’s easy to strike up a conversation with a stranger ; I have since met up with one of the band members in Wellington and he showed me the sights.

The coastal city of Napier is undoubtedly one of my favourite urban destinations and if you enjoy quality socializing and travelling ‘Old- style’ I believe it’s the place for you too.